10 Irresistible Mango Dishes to Try This Summer — Easy Recipes You’ll Crave Again & Again!

The arrival of summer means one thing — mangoes galore! Whether you’re craving something sweet, spicy, or refreshing, mango is a superstar in the kitchen. Dive into these 10 mango dishes and recipes that bring out the best in the king of fruits, complete with ingredients, preparation time, and step-by-step cooking processes.

Here are Top 10 Mango Dishes And Way To Prepare Them

1. 🍹 Mango Smoothie

• Prep Time: 10 mins
• Ingredients:
  • 1 cup ripe mango chunks
  • 1/2 banana
  • 1/2 cup yogurt or almond milk
  • Ice cubes
  • 1 tbsp honey (optional)

🧑‍🍳 Steps:

1. Peel and chop the mango and banana.
2. In a blender, add mango, banana, yogurt (or almond milk), and ice cubes.
3. Add honey for extra sweetness (optional).
4. Blend until smooth and creamy.
5. Pour into a tall glass and serve chilled.

Best Time to Enjoy: For breakfast or a mid-day energy boost.

2. 🥭 Aam Panna (Raw Mango Cooler)

• Prep Time: 20 mins
• Ingredients:
  • 2 raw mangoes
  • 1/2 cup sugar or jaggery
  • 1/2 tsp cumin powder
  • 1/2 tsp black salt
  • Handful of mint leaves

🧑‍🍳 Steps:

1. Wash and boil raw mangoes in a pot until soft.
2. Let them cool, then peel and extract the pulp.
3. Blend pulp with sugar, black salt, cumin powder, and mint.
4. Add cold water and mix well.
5. Serve over ice.

Best Time to Enjoy: A cooling afternoon drink.

3. 🍧 Mango Kulfi

• Prep Time: 15 mins (plus 6–8 hrs freezing)
• Ingredients:
  • 1 cup condensed milk
  • 1/2 cup mango puree
  • 1/2 cup heavy cream
  • Pinch of cardamom (optional)

🧑‍🍳 Steps:

1. Whisk together condensed milk, mango puree, and heavy cream in a bowl.
2. Add cardamom powder if using.
3. Pour into kulfi molds or small cups.
4. Freeze for at least 6–8 hours.
5. Unmold and serve with chopped pistachios.

Best Time to Enjoy: As a summer dessert.

4. 🌶️ Mango Salsa

• Prep Time: 10 mins
• Ingredients:
  • 1 ripe mango (diced)
  • 1/2 onion (finely chopped)
  • 1 tomato (deseeded and diced)
  • 1 green chili (finely chopped)
  • Juice of 1 lemon
  • Fresh coriander leaves

🧑‍🍳 Steps:

1. Combine mango, tomato, onion, and chili in a bowl.
2. Add lemon juice and chopped coriander.
3. Mix well and chill before serving.

Best Time to Enjoy: As a dip with chips or as a topping for grilled dishes.

5. 🍰 No-Bake Mango Cheesecake

• Prep Time: 20 mins + 4 hours chilling
• Ingredients:
  • 1 cup cream cheese
  • 1/2 cup mango pulp
  • 1/2 cup whipped cream
  • 1 cup crushed digestive biscuits
  • 3 tbsp melted butter

🧑‍🍳 Steps:

1. Mix crushed biscuits and melted butter. Press into a pan to make the base.
2. Blend cream cheese and mango pulp until smooth.
3. Fold in whipped cream.
4. Pour the mixture over the biscuit base and level it.
5. Refrigerate for at least 4 hours before serving.

Best Time to Enjoy: Chilled after dinner.

6. 🍚 Mango Sticky Rice

• Prep Time: 30 mins
• Ingredients:
  • 1 cup sticky rice (or jasmine rice)
  • 1 cup coconut milk
  • 1 tbsp sugar
  • Pinch of salt
  • 1 ripe mango (sliced)

🧑‍🍳 Steps:

1. Soak sticky rice for 4 hours, then steam until soft.
2. In a pan, heat coconut milk with sugar and salt (do not boil).
3. Pour over the warm rice and let it soak for 15 mins.
4. Serve with sliced mango and extra coconut sauce.

Best Time to Enjoy: Warm or at room temperature as a dessert.

7. 🍦 Mango Ice Cream (No Churn)

• Prep Time: 15 mins + freezing time
• Ingredients:
  • 2 cups mango puree
  • 1 cup whipped cream
  • 1/2 cup condensed milk

🧑‍🍳 Steps:

1. Whip cream until soft peaks form.
2. Fold in mango puree and condensed milk.
3. Pour into a freezer-safe container and freeze for 6 hours.
4. Scoop and serve.

Best Time to Enjoy: Midday or post-dinner summer treat.

8. 🥗 Mango Avocado Salad

• Prep Time: 10 mins
• Ingredients:
  • 1 ripe mango (cubed)
  • 1 avocado (cubed)
  • Handful of arugula or lettuce
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Chili flakes, salt

🧑‍🍳 Steps:

1. Combine mango, avocado, and greens in a bowl.
2. Drizzle lime juice and olive oil.
3. Sprinkle chili flakes and salt. Toss gently.

Best Time to Enjoy: As a light meal or starter.

9. 🥤 Mango Lassi

• Prep Time: 5 mins
• Ingredients:
  • 1 cup mango chunks
  • 1 cup yogurt
  • 1–2 tbsp sugar
  • Ice cubes
  • Pinch of cardamom

🧑‍🍳 Steps:

1. Add mango chunks, yogurt, sugar, and cardamom to a blender.
2. Blend until frothy and smooth.
3. Serve cold over ice.

Best Time to Enjoy: After a meal or on hot summer days.

10. 🍛 Mango Chutney

• Prep Time: 20 mins
• Ingredients:
  • 2 ripe mangoes (peeled and chopped)
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric
  • 1/2 tsp red chili powder
  • 3 tbsp jaggery
  • Salt to taste
  • 1 tbsp oil

🧑‍🍳 Steps:

1. Heat oil in a pan and add mustard seeds.
2. Once they splutter, add mango, turmeric, chili, and salt.
3. Stir and cook for 5 mins. Add jaggery and cook till thickened.
4. Cool and store in a jar.

Best Time to Enjoy: As a side with Indian breads or rice.

🥭 Final Word

There’s no wrong way to enjoy mangoes, but these recipes take it to a whole new level! Try them all this summer, and let your taste buds rejoice.

To know more about amazing food recipes & tips for this summer, follow Popnewsblend.com

Know More about Healthy Drinks Tips This Summer To Keep Skin Glowing and Hydrated

​If you’re eager to explore even more mango dishes this summer, here are some additional dishes that showcase the fruit’s versatility and vibrant flavor:​

1. Mango Chia Pudding
A nutritious and refreshing dessert, mango chia pudding combines the tropical sweetness of mangoes with the health benefits of chia seeds. Simply blend ripe mangoes into a puree, mix with chia seeds and your choice of milk, and let it set overnight. Top with fresh mango slices for added texture and flavor. ​

2. Mango Salsa
This zesty condiment pairs diced mangoes with red bell peppers, red onions, cilantro, jalapeños, and a splash of lime juice. It’s perfect as a topping for grilled fish, tacos, or simply enjoyed with tortilla chips. ​

3. Mango Lassi
A traditional Indian beverage, mango lassi is a blend of ripe mangoes, yogurt, milk, and a touch of sugar. Served chilled, it’s a delightful way to cool down on a hot summer day. ​

4. Mango Sticky Rice
A beloved Thai dessert, mango sticky rice features sweet sticky rice topped with ripe mango slices and drizzled with coconut milk. The combination of creamy, sweet, and fruity flavors makes it a must-try. ​

5. Mango Chhundo
Originating from Gujarat, India, mango chhundo is a sweet and tangy pickle made from grated raw mangoes preserved in sugar syrup. It’s often spiced with red chilies and serves as a flavorful accompaniment to various Indian dishes.

6. Mango Coconut Popsicles
For a frozen treat, blend mango puree with coconut milk and a touch of honey, pour into molds, and freeze. These popsicles are a creamy and tropical way to beat the heat. ​

These dishes highlight the mango’s adaptability in both sweet and savory recipes, making it a quintessential ingredient for summer culinary adventures.